Hi everyone! Look at me, blogging on a Tuesday like I'm supposed to. I was super excited to be paired with Dragon Musings for this month's Taste&Create. She has 3 kids, I believe, and does a lot of cooking with them that results in some pretty awesome things, like stegosaurus shaped calzones (which I can't find right now but I love dinosaur-shaped food so they must be delicious). She also posts a new flash game every Friday, which frequently consumes my weekends if I'm not careful, and menu plans on Monday which cause me to admire her ability to plan out what she's going to eat. I definitely can't do that. So check out her blog, but first look at how AWESOME these cookies are!
She emailed me to ask about my peanut butter and chocolate chip banana cookies, since she lives in Australia and they don't have peanut butter chips there. I, sadly, didn't know how to go about replacing things with peanut butter to get both tastes in there, but I asked her to let me know if she figures it out because I've been looking for a good peanut butter cookie recipe. She responded pointing out that she'd just posted a peanut butter cookie recipe the day before. Apparently I'd been too distracted to check my RSS feed, because I definitely would have noticed that, but I checked and was super excited to see that she had, and that they looked like the peanut butter cookies I remember eating when I was a kid. So here's the recipe! It's the most amazingly easy thing I've ever made. If you screw up every food that you ever cook, you can make these and they will be perfect. Just trust me.
RECIPE: 4-ingredient peanut butter cookies
-1 cup peanut butter (the kind with lots of ingredients, like Skippy or Jif, not the kind that is just peanuts or peanuts and salt)
-1 cup sugar
-1 tsp cinnamon
1. Preheat the oven to 350 degrees F.
2. Put all the ingredients in a bowl and mix them until they reach an even consistency.
3. Roll them into balls and place them on a cookie sheet lined with wax paper. Squash crisscrossed fork marks in them (as pictured below).
4. Bake for 8 minutes.
Step 2, part 1: put everything in the bowl.
Step 2, part 2: Mix everything until it looks like this.
Step 3: roll into the balls so they look like the balls here, and then squash with a fork so they look like the fork-squashed ones here.
Right out of the oven. Isn't that the most gorgeous peanut butter cookie you've ever seen?
I was SO impressed with this recipe. Not only is it incredibly simple, but it tastes exactly like a peanut butter cookie should. The consistency is very cookie-like, which I didn't expect given the lack of flour--Mike just ate one and asked me how they seem so cookie-like without any flour. So, other bonus: gluten free! (Assuming the peanut butter is gluten free. I'm not sure. I couldn't find anything on the label saying it was, but I couldn't find anything saying it wasn't, either. And I'm sure if it's not there are brands out there that are.) The whole thing took probably 20 minutes, and most of that was fork-squashing because I'm a bit of a perfectionist.
The only problem I had with this recipe was actually the cinnamon. I feel blasphemous even saying that--anyone who knows me knows that I put cinnamon in EVERYTHING and a teaspoon of cinnamon in a pie recipe translates to two tablespoons, but it was sort of weird with the peanut butter flavor. I think, though, that this is my fault--it was only weird for two cookies, so either I got used to it quickly OR I should have mixed the cinnamon and sugar together first so that it was evenly integrated. Whoops. I should know to do things like that by now. I'm pretty sure that the cookies that tasted too strongly of cinnamon just had a higher concentration of cinnamon in them than the others and it would be fixed if I followed normal baking protocol instead of getting excited to take a picture that clearly showed the four ingredients. Oh well.
So go make these! You probably have all the ingredients. I got 17 cookies, so it doesn't even make so many that you'll have to give them away or get sick from eating only cookies for the next few days. And don't forget to stop by Dragon Musings and check out her flash games...er...recipes and such.